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Shaxian Snacks (Tongcai Street Store)

小吃快餐 · ⭐ 3.5

Unit 101, Building 53, Shuiwei Phase III, Minzhi Avenue

Dishes

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  Black Chicken Noodles

  Wujie noodles are made with black chicken as the main ingredient, combined with noodles. After blanching or stewing, the black chicken is cooked together with the noodles. The broth can include ginger slices and scallions for flavor, and vegetables or side dishes may be added as needed.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Stir-Fried Yangzhou Rice Noodles

  Stir-fried Yang-Yang Noodles is a specialty dish primarily made with rice noodles and a variety of vegetables or meats. The preparation involves soaking the noodles beforehand, then stir-frying them together with vegetables or meat. High-heat quick stir-frying allows the noodles to absorb the seasonings, resulting in a unique texture and flavor.
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  Beef Shank Wonton

  A Chinese dish combining tender beef brisket and dumplings in a savory broth, often served with fresh herbs.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Stir-Fried Pork with Guilin Rice Noodles

  A flavorful dish made by stir-frying pork or chicken with Guilin rice noodles, vegetables, and seasonings for a savory, satisfying meal.
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  Steamed Dumplings with Soy Milk

  A traditional Chinese dish featuring steamed dumplings filled with meat or vegetables, served with soy milk for a balanced meal.
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  Chicken Fried Rice Noodles

  Chicken thigh pieces stir-fried with rice noodles and seasonings, resulting in a savory and tender dish.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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