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Chayu Xinyang Banquet (Gongren Road Store)

豫菜 · ⭐ 4.3

100 meters south of the intersection of Gongren Road and Youai Road (opposite Bank of Zhengzhou)

Dishes

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  Village Earth Pot Tofu

  Village earth pot tofu is a traditional Chinese dish made with soft tofu, pork, scallions, ginger, garlic, and other ingredients, cooked in a special earth pot. It has a tender texture and rich flavor.
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  Gushì Free-range Chicken Soup

  A nourishing soup made from free-range chickens raised in Gushì, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
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  Gushì Han Goose Cubes

  Gushì Hán Ee块 uses fresh goose meat as the main ingredient, cut into pieces and stewed with ginger, green onions, cooking wine, and other seasonings to make the meat flavorful and tender. Soy sauce and spices are added during cooking, then slowly braised until the meat is soft and fall-off-the-bone.
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  Clear-Stewed South Bay Fish Head

  Fresh South Bay fish head is gently stewed with ginger and scallions to create a clear, savory broth and tender meat.
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  Braised Yellow-Capped Big Turtle

  Braised Yellow-Capped Big Turtle is a Chinese dish made with Yellow-Capped Big Turtle as the main ingredient, cooked with scallions, ginger, soy sauce, and cooking wine. The meat is tender and the broth is rich.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Local Farm Chicken

  Local farm chicken is a traditional Chinese home-style dish made with locally raised chicken, cooked by stewing or braising. The meat is tender and juicy, with rich flavor, usually paired with simple seasonings to highlight the natural taste of the ingredients.
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  Cured Pork and Eel Stewed Noodles

  Cured pork and eel stewed noodles is a Chinese dish made with cured pork, eel, and noodles. Cured pork provides a salty flavor, eel adds freshness, and noodles absorb the broth to become soft and delicious.
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  Sesame Leaf Tofu Soup

  A light soup made with soft tofu and sesame leaves, seasoned simply with salt and chicken essence, resulting in a smooth and fragrant dish.

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