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Xingji Restaurant

粤菜 · ⭐ 3.7

No. 30 Taihua Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Soy Sauce Braised Lotus Root

  A Chinese home-style dish made by slow-cooking lotus root in soy sauce and seasonings, resulting in a tender, flavorful texture with a rich brown color.
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  Braised Abalone in Black Bean Sauce

  A premium Cantonese dish featuring fresh abalone braised in a rich black bean sauce, resulting in tender, flavorful seafood.

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