Three Seniors' Korean Fried Chicken (Yushu Branch)
小吃快餐 · ⭐ 3.9
Cheng'en Street, Kangsheng West Area, Building NC, No. 120
Dishes
Frying Pan DisplayA dish showcasing the kitchen's frying technique, typically featuring crispy, golden-brown ingredients like chicken wings or vegetables, highlighting the chef's skill in oil temperature and timing.
Laoshan Refreshing BeerA refreshing beer made from premium barley, hops, and pure water, fermented at low temperature for a crisp, clean taste with fine foam—ideal with seafood or grilled dishes.
Volcanic Stone Grilled SausageVolcanic rock-grilled sausages are a barbecue dish made primarily from pork. The marinated sausages are cooked on heated volcanic rocks, creating a crispy exterior and juicy interior. Seasonings like salt, pepper, and garlic powder enhance the flavor.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Taro Sweet Potato BallsSweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.