八二小区抄手(龙城国际店)
小吃快餐 · ⭐ 3.7
No. 306-104 Honggao East Road
Dishes
Chicken and Bamboo Shoot DumplingsChicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
Chicken Bamboo Shoot Soup with Shrimp and Crab Roe DumplingsA rich broth made from chicken and bamboo shoots, served with dumplings filled with fresh shrimp and crab roe—delicate, savory, and satisfying.
Spicy Handmade Radish PickleMade from fresh radish, this spicy pickle is marinated and dried, then stir-fried with chili and Sichuan pepper for a crunchy, numbingly spicy flavor.
Clear Soup Shrimp and Crab DumplingsFresh shrimp and crab meat are wrapped in dumpling wrappers and simmered in a clear broth, offering a delicate and savory taste.
Clear Soup Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings served in a clear, savory broth, offering a delicate and refreshing taste.
Hot Pot DumplingsA spicy and flavorful dish made by stir-frying handmade dumplings in a rich hot pot sauce, combining the essence of Sichuan cuisine with the comfort of dumplings.
Spicy Dried Chili DumplingsHandmade dumplings filled with seasoned meat, stir-fried with dried chili peppers and Sichuan peppercorns for a spicy and numbing flavor.
Fresh Pork FillingFresh pork filling is made from freshly ground pork, commonly used in dumplings, buns, and meatballs, offering a tender and savory taste.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Guizhou Sour Soup DumplingsGuizhou sour soup dumplings are filled with pork or vegetable filling and served in a fermented sour broth made from tomatoes, chili, and Sichuan pepper, offering a tangy and spicy flavor.
Sour Cabbage Fish DumplingsA fusion dish combining sour cabbage, fish slices, and dumplings in a spicy-sour broth, popular in Sichuan cuisine.