Master Ma's Store
小吃快餐 · ⭐ 3.5
No. 22 Shuncheng Street, Qingzhen Mosque (opposite Unit A1, Xinyue Garden)
Dishes
Litsea Cubeba Chicken FeetA dish featuring chicken feet simmered with litsea cubeba, known for its aromatic and spicy flavor.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Spicy Chili Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in chili and pepper, offering a bold, numbingly hot flavor.
Spicy Chicken Feet with ChiliA spicy dish made with chicken feet stir-fried with chili and spices, offering a bold, numbing heat and rich flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Soybean Flour TangyuanA traditional Chinese dessert made with glutinous rice balls filled with sweetened soybean flour, served in a warm broth.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Chicken丝 Cold Rice Noodles RollA cold dish made with shredded chicken and rice noodles, mixed with vegetables and dressed in a tangy spicy sauce.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.