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Tang Family Courtyard Folk Cuisine (Panxi Branch)

川菜 · ⭐ 4.1

No. 58, Zijing Liyuan Residential Complex, Panxi Fourth Branch Road, Shimuhe Subdistrict (opposite Guanghua Nanqiao Renjia Garden)

Dishes

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  Fengdu Spicy Chicken Cubes

  A signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Spicy Fish with Sichuan Flavor

  A spicy Sichuan-style dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Bottle Vegetable Soup

  Bottle vegetable soup is made with fresh green vegetables and broth, seasoned with seasonings. Main ingredients include baby bok choy and spinach, with a fresh and delicious taste.
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  Bone-Scented Lotus Root Soup

  Bone-scented lotus root soup is made with lotus root and pork bones, cooked with ginger slices and cooking wine. The soup is clear in color, fresh in taste, and has a rich bone aroma and the sweet flavor of lotus root.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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