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Jing Ge Hui · Fine Cantonese Cuisine (Guozhan Branch)

粤菜 · ⭐ 4.8

No. 1551 Nong, Huqingping Highway

Dishes

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  Thai Basil Baked Emperor Crab (approx. 3 lbs)

  Fresh emperor crab (approx. 3 lbs) baked with Thai basil for a fragrant and savory dish.
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  Taishan Eel Baked Rice

  Taishan Eel Baked Rice features fresh eel simmered with rice and seasonings, then baked to perfection—deliciously savory and aromatic.
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  Black Pepper Baked Crab

  Fresh crab is baked with black pepper and spices, resulting in a rich, savory dish with aromatic flavor.
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  Fruitwood Charcoal Grilled Wagyu

  Premium wagyu beef grilled slowly over fruitwood charcoal to achieve a tender, flavorful result with natural aroma.
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  Grilled Foie Gras with Snowflake Beef

  Grilled Foie Gras with Snowflake Beef is an exquisite dish that combines foie gras and snowflake beef, cooked using a grilling method to preserve the original flavor. The main ingredients are foie gras and snowflake beef, offering a rich taste and a crispy outside with a tender inside.
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  Crispy Caramel Black Barbecue Pork

  Crispy Caramel Black Barbecue Pork features tender pork belly glazed with caramel, offering a sweet and crunchy texture.
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  Mango Sago Dessert

  Mango Cheesecake is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Mash or dice the mango, mix with coconut milk to form a paste, add cooked and cooled sago pearls, then garnish with grapefruit pieces. Serve chilled.
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  葫芦鹅肝

  Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
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  Braised Fish with Wine Flavor

  Braised Fish with Wine Flavor is a dish made with mackerel fish and wine seasonings. Main ingredients include mackerel fish, ginger, scallions, and cooking wine. The method involves marinating the fish and steaming it in a steamer.
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  Golden Pepper Baked Yellow Croaker

  Fresh yellow croaker is marinated and baked with golden peppers, resulting in tender fish with a spicy, aromatic flavor.
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  Green Mustard Dry-Braised Bamboo Shrimp

  Fresh bamboo shrimp stir-fried with green mustard sauce, resulting in a savory and aromatic dish.
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  Lemongrass Crispy Pigeon

  Bamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
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  Crispy Lobster with Caviar

  Crispy lobster slices paired with premium caviar, offering a delicate balance of texture and umami-rich flavor.

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