Close

Heze Zhao Family Lamb Soup (Binggu Street Branch)

小吃快餐 · ⭐ 3.9

No. 557 Bingu Street

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Jing Tian

  Jingtian is a cold dish made primarily with fresh vegetables, including cucumber, carrot, wood ear mushroom, and mung bean sprouts, which are blanched and mixed with seasonings for a crisp and refreshing taste.
• 

  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
• 

  Smoked Pork Sandwich

  A traditional Shaanxi snack made by stuffing smoked pork into a baked flatbread, often with vegetables for added flavor.
• 

  Special Fried Cake

  A crispy and flavorful Chinese pastry made by frying a batter of flour, eggs, and seasonings with fillings like scallions, minced meat, or vegetables.
• 

  Freshly Fried Scallion Pancake

  A traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and crispy, offering a savory, aromatic flavor.
• 

  Self-Grilled Big Flatbread

  A traditional Chinese flatbread made by grilling dough on a pan, with a crispy exterior and soft interior, often served with dishes or as a staple food.
• 

  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
• 

  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
• 

  Bone Marrow Purified Lamb Offal Soup

  A rich soup made from lamb offal and bone marrow, slowly simmered to extract deep flavor and served with fresh herbs.
• 

  Bone Marrow Purified Lamb Soup

  A rich, slow-cooked lamb soup made with bone marrow for a creamy, nutrient-rich broth.
• 

  Duck Egg

  Duck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.

Reviews