Close

Honghu Turtle Restaurant (Yangcha Lake Store)

地方菜 · ⭐ 4.0

No. 35 Changqing 5th Road, Hanxing Subdistrict Office, Hanxing Subdistrict

Dishes

• 

  Five-Spice Pork Belly

  A traditional Chinese dish made with pork belly slowly braised in a blend of five spices, resulting in tender, fragrant meat.
• 

  Freshwater Turtle Stew

  A traditional dish made from freshwater turtles raised in ponds, slow-cooked with ham and chicken for a rich, savory flavor.
• 

  Cucumber and Tomato Salad

  Cold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
• 

  Honghu Turtle Dish

  A traditional dish made with fresh turtle, seasoned with ham, chicken, and mushrooms, slow-cooked in yellow wine and soy sauce for rich flavor.
• 

  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
• 

  Jingsha Catfish Sliced Hot Pot

  A dish featuring fresh catfish slices cooked in a special Jingsha broth, known for its tender texture and rich flavor.
• 

  Eel with Lettuce

  A dish made with fresh eel and tender lettuce, stir-fried with ginger and garlic for a savory and refreshing taste.
• 

  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.

Reviews