Seafood Pavilion Small Stir-fry
鱼鲜 · ⭐ 4.3
No. 1, Zhongyang Mountain Road
China trip · China travel
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Dishes
Watch the TideWangchao is a cold dish made with fresh jellyfish, combined with vegetables like cucumber and carrot, sliced after soaking and mixed with seasonings.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Salted ClamsA seafood dish made by boiling fresh clams in salted water, resulting in a tender and savory flavor.
Braised Fresh CutlassfishA Chinese dish made with fresh cutlassfish, marinated and pan-fried, then braised in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Braised SquidA Chinese dish made by slow-cooking fresh squid in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Braised Yellow CroakerBraised yellow croaker is a dish made with fresh yellow croaker, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Wild Purple Seaweed SoupA light and refreshing soup made with wild purple seaweed, eggs, and optional shrimp or pork, known for its delicate flavor and health benefits.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.