Golden Pot Kitchen (Lehuo Street Branch)
地方菜 · ⭐ 4.2
Rooms 304–305, Floor 3, Building 1, Phase II, Xinda Lehuo Street, Longtu Road
Dishes
Spicy Duck TonguesA Sichuan dish featuring duck tongues stir-fried with spices like Sichuan pepper and chili, offering a fragrant, numbingly spicy flavor.
Soybean and Meat SauceFava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Beef Brisket with VermicelliA Chinese dish featuring tender beef brisket simmered in a savory broth and served with vermicelli noodles.
Sweet and Sour Pork RibsA dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in tender meat and a glossy finish.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Braised Pig's FeetA Chinese dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Broad Bean and Pork Ball SoupA hearty soup made with fresh broad beans and pork balls, simmered in a savory broth for a comforting and nutritious meal.
Fish Roe and Fish Bladder Stir-fryA Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.