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Fish Drunk Boneless Fish · Zhongshan脆肉鲩 Specialty Store (Shidong Store)

火锅 · ⭐ 3.7

Building 23, Yue Xiu Keyi Xin Shili, No. 39, Shidong Shang Road

Dishes

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  Skillful Layered Fish

  A refined dish made with fresh perch layered with seasoned sauce and vegetables, steamed to perfection for a delicate, multi-layered flavor.
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  Ginger and Scallion Noodles

  A classic Chinese noodle dish made by tossing cooked noodles with stir-fried ginger and scallions, seasoned with soy sauce and oyster sauce for a fresh, savory flavor.
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  Salted Pepper Fish Rib

  Fried fish rib with a savory salt-pepper seasoning, crispy on the outside and tender inside.
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  Shagiang Pork Trotters

  A Cantonese dish featuring pork trotters slow-cooked with sand ginger and spices, resulting in tender, flavorful meat.
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  Sea Catfish Sashimi

  Fresh sea catfish is sliced thinly and served raw, highlighting its delicate texture and natural flavor.
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  Pan-Seared Fish Rib

  Fresh fish rib is marinated, pan-seared until golden, then baked to infuse flavor—deliciously tender and aromatic.
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  Crispy Cod Roll

  Crispy cod roll features fresh cod fillets wrapped in a thin crispy crust, deep-fried to golden perfection. The inside remains tender and juicy, served with a special sauce for enhanced flavor.
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  Crispy Meat Carp

  Crunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
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  Steamed Pork Belly with Fermented Black Beans

  A Cantonese dish featuring pork belly steamed with fermented black beans, garlic, and ginger, resulting in tender, flavorful meat with a rich umami taste.
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  Fish Soup Rice Porridge Pot

  Fresh fish bones and flesh are simmered to make a rich broth, then combined with rice and slowly cooked into a thick porridge. The soup is milky white, with soft, sticky rice grains and a strong fish aroma. Vegetables or tofu can be added during cooking.
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  Fish Drunk Golden Silver Fried Rice

  A flavorful dish featuring tender fish, golden corn, and silver peas stir-fried with rice and egg, creating a balanced and satisfying meal.

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