Chou Nan Ramen (Dalong Branch)
日料 · ⭐ 3.8
Unit 1, Ground Floor, Building 69, Lüyin Garden, Litian Road
Dishes
Ugly Man Pan-Fried DumplingsA Chinese dumpling filled with pork and cabbage, pan-fried until golden brown, offering a crispy exterior and juicy filling.
Ugly Guy's Special Fried Chicken NuggetsFried chicken nuggets made with premium thigh meat, coated in a special batter and deep-fried to golden crispiness. Served with a secret sauce for a unique flavor.
Soft-Boiled EggA soft-boiled egg is prepared by gently cooking an egg so that the white is set but the yolk remains runny, offering a rich and creamy texture.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Matcha Mochi DessertA soft rice cake filled with sweet red bean paste and dusted with matcha powder, offering a delicate and refreshing taste.
Menchi RamenA Japanese ramen dish featuring a rich broth, menchi (salted cod roe), and toppings like chashu pork and soft-boiled egg.
Pork Bone RamenA rich ramen featuring a pork bone broth, topped with chashu pork, soft-boiled egg, bamboo shoots, and thin noodles.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy RamenSpicy ramen features hand-pulled noodles in a rich broth with chili oil, Sichuan peppercorns, and aromatic spices for a bold, numbing heat.
Limited Shrimp Broth RamenLimited Shrimp Broth Ramen features a rich soup base made by simmering fresh shrimp heads, shells, and pork bones for an extended period. The noodles are custom medium-thin straight noodles with a firm texture. Toppings include chashu pork slices, soft-boiled egg, bamboo shoots, nori, and green onions. The broth has an orange-red hue with a distinct shrimp flavor enhanced by the richness of pork bones. The shells are roasted for aroma before being simmered with bones for over 6 hours, then strained.
Black Garlic RamenBlack garlic ramen features cooked noodles mixed with stir-fried or stewed black garlic, made from fermented fresh garlic. Often served with vegetables or meat for a rich flavor.