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1973 Jichang Xiangxiang Chicken (Beijing LinAo CityPark Store)

小吃快餐 · ⭐ 4.1

Shop B1-022, Lin'ao CITYPARK Shopping Center, B1 Floor, East Side of Building 6, No. 4 Courtyard, Qinglin East Road

Dishes

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  Thick-cut Chicken Cutlet

  Thick-cut chicken cutlets use breast or thigh meat, sliced thick, marinated, coated in flour or breadcrumbs, then fried until golden and crispy outside, tender and juicy inside.
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  Cumin Chicken Tenderloins

  Cumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
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  Wavy Fries

  Wavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Northeastern Fried Chicken Frames

  Old Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
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  Garlic Squid Flavor Balls

  Garlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
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  Prawn-style King Oyster Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until golden, then stir-fried with garlic, chili, onion, and peanuts. Crispy outside, tender inside, richly aromatic.
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  Crispy Fried Squid

  Fried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
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  Fragrant Fried Chicken

  Spicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
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  Fragrant Chicken

  Fragrant Chicken is a dish made primarily with chicken, usually thigh or breast meat, marinated and then fried or pan-fried until crispy outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, cooking wine, and sugar.

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