Close

Yan Gui Fang • Premium Jiangsu Cuisine (Jin Zun Branch)

江浙菜 · ⭐ 4.5

No. 312 Jinzun Road

Dishes

• 

  XO Sauce Dish

  A dish made with XO sauce, a premium blend of dried seafood and spices, stir-fried with vegetables or meat for rich, savory flavor.
• 

  Soul-Calling Fish Head King

  A Sichuan-style dish featuring fresh fish head simmered with fermented bean paste, chili, and spices, resulting in a rich, spicy, and aromatic flavor.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Hand-Torn Taizhou Tofu

  A Fujian dish featuring tender tofu torn by hand and stir-fried with minced meat and mushrooms, offering a delicate and savory flavor.
• 

  New-style Kung Pao Shrimp Balls

  A modern take on the classic Kung Pao dish, featuring tender shrimp balls stir-fried with peanuts, bell peppers, and a tangy-spicy sauce.
• 

  Boston Lobster Fried Rice

  Boston lobster stir-fried with young rice, seasoned with garlic, butter, and a touch of white wine for a rich, savory flavor.
• 

  Bamboo Forest Poached Chicken

  A delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
• 

  Old Vinegar Jellyfish

  A cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.
• 

  Lipu Taro Braised Pork

  A Cantonese dish featuring braised pork belly and Lipu taro, layered and steamed until tender, then inverted onto a plate for serving.
• 

  Scallion Oil Steamed Eastern Star Grouper

  Fresh eastern star grouper is sliced and steamed, then topped with a fragrant scallion oil sauce for a delicate, savory dish.
• 

  Sauce-dried Tofu with Vermicelli

  A Chinese cold dish made with dried tofu and vermicelli, seasoned with soy sauce, sesame oil, and garlic for a savory flavor.
• 

  Sauce-Braised Three Fresh Ingredients with Fish Head

  Sauce-braised three fresh ingredients with fish head is a Chinese dish made with fish head and fresh vegetables and mushrooms, cooked in a special sauce. It has a rich and fragrant flavor with tender meat.
• 

  Chicken Broth Huangshan Bamboo Shoots

  A classic Huizhou dish featuring fresh Huangshan bamboo shoots simmered in chicken broth, resulting in a delicate and savory flavor.

Reviews