Jiu Qian Jiu Chuan Chuan (Wanda Branch)
火锅 · ⭐ 3.8
No. 128, North Section of Qingcheng Shui Street
Dishes
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.