Pichaiyuan Dumpling (Xizhen Branch)
小吃快餐 · ⭐ 3.4
No. 13A Lu Road (near Xizhen No. 2 Bus Terminal)
Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Rice PorridgeRice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
Rice and Mung Bean PorridgeA comforting porridge made from rice and mung beans, cooked until soft and creamy, offering a light and nourishing meal.
Scallop DumplingsScallop dumplings are made with fresh scallops and pork, wrapped in dough and pan-fried until golden and crispy.
Sea Cucumber Pan-Fried DumplingsSea cucumber pan-fried dumplings feature fresh sea worm and pork filling, pan-fried until golden crisp, offering a savory and tender taste.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Vegetarian Shrimp DumplingsVegetarian shrimp dumplings are made with tofu skin wrapped around a savory filling, pan-fried until golden and crispy, offering a satisfying crunch and tender interior.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Bamboo Shoot and Shrimp DumplingsBamboo shoot and shrimp dumplings made with fresh ingredients, pan-fried until golden brown, offering a savory and tender bite.
Shrimp DumplingsA Chinese snack made with shrimp and pork filling, pan-fried until crispy on the bottom.