Close

Xiyu Balang Xinjiang Cuisine

新疆菜 · ⭐ 3.5

Shop No. 1P08, Ground Floor, No. 87 Jinhua Road, Zumiao Subdistrict

Dishes

• 

  Naan Bread

  A traditional Xinjiang flatbread stuffed with grilled lamb and onions, baked until crispy.
• 

  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
• 

  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
• 

  Sticking Meat

  A traditional Chinese dish made by pressing pork belly with a metal rod, then braising it until tender and flavorful.
• 

  Spicy Mala Chicken

  Spicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
• 

  Casserole Meat

  Cangzi meat is a dish primarily made with pork, typically using belly pork or lean meat cut into pieces and stewed together with seasonings in a clay pot. During preparation, soy sauce, cooking wine, scallions, and ginger are added, then slowly simmered over low heat until the meat becomes tender and the broth becomes rich.
• 

  Cangzi Meat Soup

  Cangzi Meat Soup is a traditional Chinese soup made with pork and root vegetables like potatoes and carrots, slowly stewed in a clay pot. The meat is tender, the broth rich and savory, with a mild five-spice flavor.
• 

  Sesame Mushrooms

  Sesame mushrooms are made by cleaning and blanching fresh mushrooms, then mixing them with toasted sesame seeds for a fragrant, textured dish. Sliced or whole mushrooms are seasoned with salt and soy sauce, then finished with sesame seeds.
• 

  Fried Potato Chips Shrimp

  A fusion dish featuring crispy fried potato chips paired with tender shrimp, served with a special sauce for a rich and satisfying bite.
• 

  Street Steak

  A flavorful dish featuring tender beef steak grilled to perfection, often served with vegetables and a savory sauce.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

Reviews