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Anqing Baozi (Daluan Road Store)

小吃快餐 · ⭐ 3.4

No. 787, Dalian Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Baby King Mineral Water

  Baby King Mineral Water is a bottled drinking water, mainly composed of natural mineral water, processed through filtration and disinfection, with a fresh taste suitable for direct consumption.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Simmered White Porridge

  Simmered white porridge is a rice-based dish made by slowly cooking rice over low heat for an extended period. The rice is washed and cooked with water until soft and smooth, resulting in a mild and delicate taste.
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  Crystal Steamed Buns

  A delicate Chinese dim sum with translucent skin and savory filling, steamed to perfection.
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  Spicy Pickled Mustard Stem and Vermicelli Dumplings

  Spicy pickled mustard stem and vermicelli dumplings are a Chinese snack made with pickled mustard stems and vermicelli, wrapped in dough and seasoned with chili.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Radish Rolls

  Spicy radish rolls are made by wrapping minced meat in sliced white radish and steaming until tender, offering a fragrant, spicy flavor.
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  Spicy Noodle Mix

  Spicy mixed rice noodles is a cold dish made with cooked rice noodles and accompaniments like bean sprouts, cucumber ribbons, carrot ribbons, and cilantro. Mix the noodles with the vegetables and toss with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame paste.

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