Da Xi Lobster (Huancheng South Road Store)
小吃快餐 · ⭐ 3.9
No. 5, Huan Cheng South Road
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Oil渣 PancakeOil渣饼 is made from pork lard, mixed with flour, water, and seasonings to form a batter, then pan-fried into a pancake. Chop the lard, mix with flour, add water and salt, stir well, and cook over medium heat until golden on both sides.
萝卜丝全贝汤萝卜丝全贝汤以白萝卜丝和新鲜全贝为主要食材，将萝卜切丝后与全贝一同入锅，加入清水或高汤煮制而成。制作过程中通常不添加过多调料，以保持食材原味。
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Garlic Fried PrawnGarlic shrimp is a dish made with fresh prawns as the main ingredient, stir-fried with minced garlic, scallions, ginger, and other seasonings. After washing the prawns, they are either blanched or directly stir-fried, then sautéed with a generous amount of minced garlic until fragrant, followed by adding appropriate seasonings and stir-frying evenly.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy CrabA spicy Sichuan-style dish made with fresh crabs stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.