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Jixian Men · Anhui Cuisine (Leisure Coast Store)

地方菜 · ⭐ 4.6

L1-077, OCT Harbour OCT Bay Shopping Center

Dishes

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  Stewed Chicken with Flatbread in Earthen Pot

  A hearty dish of chicken stewed with potatoes and peppers, served with flatbread cooked directly in the pot for a rich, savory flavor.
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  Anqing Mountain Tapioca Dumplings with Pork

  A traditional Huizhou dish featuring mountain-tapioca dumplings simmered with pork, resulting in a rich, savory flavor.
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  Stir-Fried Crisp Cucumber

  A refreshing dish made by quickly stir-frying fresh cucumbers with garlic and chili, resulting in a crisp and savory flavor.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Tongcheng Water Celery

  Tongcheng water celery is a cold dish made from local water celery, seasoned with garlic, sesame oil, and a touch of salt, offering a crisp and refreshing taste.
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  Blanched Pork with Chicken Mustard Greens

  A Chinese home-style dish featuring pork slices and chicken mustard greens quickly blanched in boiling water, preserving their freshness and delicate flavor.
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  Beef Tofu Dumplings

  A Chinese dish made by wrapping a mixture of minced beef and tofu in thin dough and steaming it, resulting in a savory and tender bite.
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  Sweet Mustard Roach Shrimp

  Sweet mustard-roasted roach shrimp, crispy and flavorful with a balanced sweet-spicy kick.
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  Anhui North Earth Pot Chicken with Flatbread

  A traditional dish from northern Anhui featuring chicken, potatoes, and flatbread cooked in an earth pot, where the bread chars on the edges while the ingredients simmer together.
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  Braised Thousand Island Lake Fish Head

  Braised Thousand Island Lake fish head made with fresh large fish head from Thousand Island Lake, seasoned with ginger slices, green onions, soy sauce, sugar, and cooking wine, then slowly stewed. The fish head meat is tender, the broth rich and red in color.
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  Braised Beef Brisket and Tendon

  A Chinese dish made by slow-cooking beef brisket and tendon with soy sauce, sugar, and seasonings until tender and flavorful.
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  Huangshan Bamboo Shoot Braised Pork

  A classic Huizhou dish featuring dried bamboo shoots and pork belly slowly braised together, resulting in a rich, savory flavor.

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