Close

Heart & Hand Sushi

日料 · ⭐ 4.8

Lizhihui

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Breaded Scallops with Tartar Sauce

  Breaded scallops served with a tangy tartar sauce, combining crispy texture and fresh seafood flavor.
• 

  Left Mouth Edge Sushi

  A sushi made with fresh left mouth edge, seasoned rice, and seaweed, offering a delicate and tangy flavor.
• 

  Marinated Octopus with Cherry Blossoms

  Sakura simmered octopus is a dish featuring octopus cooked with cherry blossoms or cherry blossom paste. After blanching, the octopus is slowly simmered with cherry blossoms, soy sauce, sugar, and mirin, resulting in tender, flavorful meat infused with delicate floral aroma.
• 

  Sea Lobster Tempura

  Fresh seafood is coated in a light batter and deep-fried to create a crispy, golden exterior with tender, flavorful interior.
• 

  Che Hai Lao Sushi

  A creative sushi dish featuring fresh raw fish, seasoned rice, and special sauce, wrapped in seaweed with cucumber for a balanced flavor.
• 

  Steamed Sea Snail with Wine

  Fresh sea snails steamed with wine and seasonings, resulting in tender meat and a fragrant, savory flavor.
• 

  Marinated Sea Cucumber with Pumpkin Sauce

  Marinated sea cucumber served with a sweet pumpkin sauce, offering a delicate balance of tangy and savory flavors.
• 

  Fish Roe Sea Urchin Peony Shrimp Roll

  A delicately crafted roll featuring fresh shrimp, fish roe, and sea urchin, served chilled with a light soy or citrus dressing.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews