Huo Dudu Mama's Dumplings (Datong Road Branch)
小吃快餐 · ⭐ 4.6
No. 94 Datong Road (opposite Litian Building)
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Chinese Cabbage and Pork DumplingsMade with fresh Chinese cabbage and pork, these dumplings are hand-filled and boiled to perfection, offering a savory and juicy bite.
Fennel and Pork DumplingsFennel and pork dumplings are made with fresh fennel and high-quality pork, hand-filled into thin wrappers and boiled to perfection for a fragrant, tender bite.
Sheep's Sorrel and Pork DumplingsDumplings filled with fresh shepherd's purse and pork, handcrafted and boiled to perfection.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork dumplings, hand-made with a delicate wrapper and savory filling, ideal for spring.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Celery and Pork DumplingsFresh celery and pork dumplings, handcrafted with a savory filling and steamed to perfection.
Shiitake Pork DumplingsDumplings filled with fresh pork and shiitake mushrooms, hand-rolled and steamed or boiled for a savory, aromatic dish.
Fresh Pork and Shrimp DumplingsFresh pork and large shrimp are combined in a delicate dumpling, steamed or boiled to perfection for a savory, satisfying bite.
Fresh Pork and Shrimp DumplingsFresh pork and shrimp dumplings filled with minced pork and fresh shrimp, hand-folded and boiled until tender. Served in a light broth or with dipping sauce.