Jiaozi Wang (Jinyi City Store)
小吃快餐 · ⭐ 3.6
Unit 2, Floor 1, Building 02, Zone C, 21st Century International City, South Side of Shuanghu Avenue, Longhu Town
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
Pork and Celery Stir-fryPork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
猪肉萝卜水饺猪肉萝卜水饺以猪肉和白萝卜为主要食材，将猪肉剁成馅料，白萝卜切碎后挤去水分，与猪肉混合调味，包入饺子皮中，煮熟即可食用。
Shrimp and Corn DumplingsShrimp and corn dumplings feature fresh shrimp and sweet corn as the main filling, hand-formed into delicate wrappers. Steam or boil until tender for a savory, satisfying bite.
Shrimp Vegetarian Three-Fresh DumplingsShrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.