Crazy Flame Noodles (Beiguo Store)
小吃面食 · ⭐ 3.9
70 meters east of the south gate of Huicui Garden
Dishes
Sichuan-style Braised Pork OffalA traditional Sichuan dish made by slow-cooking pork offal and tofu skin with spices and fermented bean paste, delivering a rich, spicy, and savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Crazy Burned NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles stir-fried in chili oil, garlic, and special sauce, delivering a bold, numbingly hot flavor.
Braised Pork NoodlesRed-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
Mianyang Beef NoodlesA Sichuan-style dish featuring tender beef and rice noodles, served in a rich broth with herbs and chili oil.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.