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Shiye Hui · Seafood Wagyu Sukiyaki · Yakitori All-you-can-eat (Wuhou Xingyuehui Branch)

自助餐 · ⭐ 4.4

No. 56 Laifeng 5th Road, Wuhou Xingyuehui A Hall, 1st Floor, Unit 22

Dishes

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  M级和牛

  M级和牛选用日本进口的顶级和牛牛肉，经过精细分割后，采用低温慢煮或炭火炙烤的方式烹饪，保留肉质的鲜嫩与油脂的香气。
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sichuan Spicy Hot Pot

  A spicy hot pot made with Sichuan-style chili oil and spices, featuring beef, tripe, and other ingredients cooked in a communal pot.
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  Japanese Yakitori

  Yakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
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  Thai Tom Yum Goong

  Tom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
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  Australian Angus Eye Fillet Cover

  Made from Australian Angus beef eye fillet, marinated and pan-seared to perfection, tender with a crispy exterior and rich natural flavor.
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  Charcoal-Grilled Chicken Diaphragm

  Chicken diaphragm marinated and grilled over charcoal, resulting in a flavorful, tender, and slightly smoky dish.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Foie Gras Delight

  A luxurious dish featuring tender foie gras served with caramelized apples, red wine sauce, and crispy bread, offering a rich and satisfying experience.

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