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Donkey Meat Restaurant

地方菜 · ⭐ 3.7

Room 111, Building 1, Longhu Aodong Mansion, No. 396 Shunhai Road

Dishes

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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  辣子驴杂

  辣子驴杂是一道以驴杂（驴肠、驴肚、驴肺等内脏）为主料，配以干辣椒、花椒等调料炒制而成的菜肴。制作时先将驴杂清洗处理后焯水去腥，再与切好的干辣椒、葱姜蒜等一同爆炒，最后调味收汁。
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Money Burned Cake

  A traditional Chinese pastry made by wrapping meat or vegetable filling in thin dough and pan-frying until golden brown, resembling ancient copper coins.
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  Sausage Bao

  Sausage fire cake is a Chinese wheat-based dish featuring grilled or pan-fried sausage and baked flatbread. The dough, made from flour, water, and yeast, is fermented and baked until crispy. Pork sausage, cured and smoked, adds rich flavor. Sliced or whole sausage is placed inside the flatbread to create a sandwich-like structure.
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  Donkey Skin Jelly Bao

  Donkey skin jelly bao is a traditional Chinese dish made by filling baked flatbread with donkey-hide gelatin, offering a unique texture and savory flavor.
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  Donkey Skin Soup

  Donkey skin soup is made primarily from donkey skin, soaked and simmered to extract collagen. It's typically cooked slowly with yellow wine, ginger slices, and green onions for hours to create a rich, thick broth.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Bone Noodle Soup

  A savory soup made by simmering donkey bones to create a rich broth, then adding rice noodles and other ingredients for a nourishing dish.

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