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Yun He Li Dai Jia Cai (Tongzhou Wan Xiang Hui Dian)

地方菜 · ⭐ 4.5

6th Floor, Shoukai Oriental Plaza, No. 51 Yunhe East Street, Tongzhou District

Dishes

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  Dai-style Papaya Salad

  Dai-style papaya salad is a specialty dish from Yunnan, made primarily from fresh papaya cut into fine threads. It is seasoned with a specially prepared Dai ethnic spice blend and marinated to absorb the flavors. The dish features bright colors and crisp, refreshing papaya strands, fully showcasing the unique culinary culture of the Dai people in Yunnan.
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  Dai-style Pineapple Shrimp

  Dai-style pineapple shrimp features fresh large shrimp as the main ingredient, paired with pineapple chunks, onions, and green peppers. The shrimp is marinated, then deep-fried until crispy on the outside and tender inside. It is then stir-fried with sautéed pineapple, onions, and chili peppers, and finally seasoned with a special sauce to create a balanced sweet-and-sour flavor with rich texture.
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  Dai-style Oil-fried Beef

  Dai-style oil-fried beef is a dish made with fresh beef as the main ingredient, combined with vegetables such as onions and green peppers, quickly stir-fried in hot oil. The beef is sliced and marinated to absorb flavor, then stir-fried together with the accompaniments to maintain a tender texture and the fresh aroma of the ingredients.
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  Dai-style Copper Pot Frog Legs

  Braised frog with fresh bullfrogs, onions, green peppers, red peppers, garlic, ginger, and chili peppers, cooked in a copper pot over low heat until flavorful and rich in broth.
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  Toasted bread pot stewed chicken

  Toast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Pickled Vegetable Stir-Fry with Pork

  A home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
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  Freshly Baked Flower Cake

  Freshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
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  Passion Fruit Sea Bass

  Fresh sea bass marinated in passion fruit sauce and steamed, resulting in a tender, tangy dish with a refreshing fruit aroma.
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  Stir-Fried Beef with Sour Papaya

  Green papaya stir-fried beef is a dish primarily made with fresh papaya and beef. Peel and slice the papaya, then slice the beef and marinate it with seasonings. Heat oil in a wok, sauté minced garlic until fragrant, add the beef and stir-fry until it changes color, then quickly stir in the papaya slices. Season to taste and serve.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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