Sanjin Tangbao (Songya Lake Middle School Branch)
小吃快餐 · ⭐ 3.5
China Resources Phoenix City
Dishes
Farmhouse Red Bean BunA traditional snack made with glutinous rice flour and red bean filling, steamed to a soft, sweet texture.
Red Date Steamed BunRed date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Hot Dog RollA hot dog roll is a fast food item made by placing a grilled sausage into a small bun, accompanied by vegetables such as lettuce and pickles, and topped with a special sauce.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Pork Corn and Water Chestnut DumplingsA steamed dumpling made with pork, corn, and water chestnuts, offering a savory and crunchy texture.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Green Pepper Ham BunA Chinese snack made by wrapping a mixture of green peppers and ham in dough and steaming it, resulting in a soft, savory bite with a hint of spice.
Crispy Pickled Mustard Greens WrapCrispy Pickled Mustard Greens Wrap is a savory snack made by wrapping pickled mustard greens in a thin, fried dough. It offers a satisfying crunch and tangy flavor.