Yuan Ji Yun Jiao (Future City Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, No. 25, Zhongshan 3rd Road, Weilai City, Units F19 & F24B
Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Beef Tendon Meatball Noodle SoupA savory noodle soup featuring chewy beef tendon meatballs in a rich broth, often served with vegetables and fresh noodles.
Beef-flavored Spicy Sauce NoodlesA savory noodle dish featuring beef-flavored spicy sauce, perfect for those who enjoy bold and aromatic flavors.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Lotus Seed and Mung Bean SoupA traditional Chinese dessert made from mung beans and lotus seeds, simmered until soft and sweetened with sugar for a refreshing, cooling treat.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce tossed in a savory garlic dressing, perfect as a side or light appetizer.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
Fresh Shrimp and Yellow Croaker DumplingsFresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.