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Daojia Zhang Laogao (Tianfu Third Street Store)

小吃快餐 · ⭐ 4.1

No. 118, Jitai 5th Road, Guixi Subdistrict, Kaixuan Plaza, Building 2 (300 meters from Exit B of Tianfu 3rd Street Station, Metro Line 1)

Dishes

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  First Day Sauce

  A traditional Chinese home-style dish made with minced pork, tofu, and vegetables, stir-fried with spices for a savory flavor.
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  New Year's Sautéed Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often eaten on New Year's Day for good luck.
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  Mom's Dumplings

  Traditional Chinese dumplings filled with seasoned pork and vegetables, boiled and served with spicy oil, garlic, and cilantro for a savory, comforting taste.
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  Peach Gelatin and Rice Wine Stewed Silver Ear Fungus

  A nourishing dessert made by slow-cooking peach gelatin and silver ear fungus with rice wine, resulting in a smooth, sweet flavor.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Bursting Sausage

  A savory pork sausage fried to crispy perfection, bursting with juicy flavor when bitten into.
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  Milk Egg Fermented Rice Flour Dessert

  A sweet dessert made with milk, eggs, and fermented rice flour, known for its smooth texture and mild sweetness.
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  Brown Sugar Glutinous Rice Flour with Fermented Rice

  Red sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
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  Suzi Red Sugar Glutinous Rice Balls

  A traditional Sichuan snack made of fried glutinous rice balls soaked in red sugar syrup and sprinkled with sesame seeds.
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  Crispy Sesame Glutinous Rice Cake

  A crispy, sesame-coated glutinous rice cake with a soft interior, popular in Sichuan cuisine.
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  Sour Plum Iced Rice Wine

  Sour Plum Iced Rice Wine is a drink made primarily with glutinous rice, sour plum, and ice cubes. Glutinous rice is fermented and then mixed with sour plum juice and ice cubes.
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  Sweet Egg with Fermented Rice Wine

  A traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.

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