Laowu Tang Shanghai Specialties (Lucheng Road Branch)
江浙菜 · ⭐ 3.6
Nos. 753 & 755 Lucheng Road
Dishes
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Salted Pig SnoutA traditional Chinese dish made from salted and braised pig snout, known for its chewy texture and savory flavor.
Large Mandarin FishA dish made with fresh mandarin fish steamed with ginger, scallions, and seasonings, resulting in tender meat and rich flavor.
Steamed Yellow Croaker with LafiFresh yellow croaker steamed with ginger and scallions, resulting in tender, flavorful fish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Intestine and Lung Hot PotA traditional Chinese dish made with pork intestines and lungs, slow-cooked in a clay pot with tofu and vermicelli, offering rich flavors and hearty texture.
Eel丝 Stir-fried with LeeksA classic Chinese dish featuring tender eel strips stir-fried with fresh leeks, offering a savory and aromatic flavor.