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BUTCHER Steak House (Zhongtie Xicheng Branch)

西餐 · ⭐ 3.7

No. 225, Guanghua North 3rd Road, Building 3, Basement Level 1, Units 2004–2046

Dishes

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  One-Bite Fragrant Beef Cubes

  Tender beef cubes marinated and stir-fried with aromatic sauce, delivering a rich, savory flavor in every bite.
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  Original Cut Sirloin Steak

  Original-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
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  Cantonese Sausage Fried Rice Noodles

  A Cantonese dish made by stir-frying rice noodles with cured sausage, vegetables, and seasonings for a savory, aromatic flavor.
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  Italian Tomato Meat Sauce Pasta

  Italian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
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  Vitality Fried Egg

  Vital fried eggs are made by scrambling eggs with salt, then frying them on medium heat until both sides are set. Add green onions or vegetables as desired, and serve once fully cooked.
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  Smoked German-Style Sausage

  Smoked German-style sausages made from pork, seasoned with onions, garlic, black pepper, mustard seeds, then smoked and slowly roasted. Crispy exterior, firm texture, rich smoky aroma.
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  Special Beef Noodles

  A savory stir-fry featuring tender beef slices and noodles with vegetables, cooked quickly for a rich, satisfying flavor.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
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  Grass-Fed Sirloin Steak

  Grass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.

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