Charred Bird Inn · Yakitori
日料 · ⭐ 3.9
Shop No. 6, No. 85, Bangyan Road, Dalong Subdistrict

Dishes
Pork Roll with PerillaA Chinese dish made by wrapping pork slices around fresh perilla leaves and steaming until tender, offering a fragrant and savory flavor.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Mentai Crab StickFresh crab sticks seasoned with mentaï (spicy fermented fish roe), gently poached and chilled for a delicate, slightly spicy flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单,首先将西葫芦切片,然后涂抹上明太子,最后烤制至金黄香脆。
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Salt-Grilled Black Tiger ShrimpA dish featuring fresh black tiger shrimp grilled with salt and a touch of oil, resulting in tender, flavorful seafood with a savory, salty finish.
Bamboo RollA竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
Garlic Butter MushroomsA dish made with fresh mushrooms sautéed in garlic and butter, resulting in a rich, savory flavor.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Chicken LiverChicken liver, made primarily from fresh chicken liver, is carefully processed to preserve its natural flavor. During cooking, it is seasoned with appropriate spices and quickly stir-fried at high heat to achieve a tender and fragrant texture. No excessive complex ingredients are added, highlighting the inherent deliciousness of the ingredient itself.