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Charred Bird Inn · Yakitori

日料 · ⭐ 3.9

Shop No. 6, No. 85, Bangyan Road, Dalong Subdistrict

Dishes

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  Pork Roll with Perilla

  A Chinese dish made by wrapping pork slices around fresh perilla leaves and steaming until tender, offering a fragrant and savory flavor.
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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  Mentai Crab Stick

  Fresh crab sticks seasoned with mentaï (spicy fermented fish roe), gently poached and chilled for a delicate, slightly spicy flavor.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Salt-Grilled Black Tiger Shrimp

  A dish featuring fresh black tiger shrimp grilled with salt and a touch of oil, resulting in tender, flavorful seafood with a savory, salty finish.
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  Bamboo Roll

  A竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
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  Garlic Butter Mushrooms

  A dish made with fresh mushrooms sautéed in garlic and butter, resulting in a rich, savory flavor.
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  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
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  Chicken Liver

  Chicken liver, made primarily from fresh chicken liver, is carefully processed to preserve its natural flavor. During cooking, it is seasoned with appropriate spices and quickly stir-fried at high heat to achieve a tender and fragrant texture. No excessive complex ingredients are added, highlighting the inherent deliciousness of the ingredient itself.

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