Laojiumen • Jianghu Cuisine
川菜 · ⭐ 4.1
No. 156, Jiazi East Road
Dishes
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and seasonings for a rich, aromatic flavor.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Bombed Spicy ChickenA spicy Sichuan dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Fresh Chili Beef StripsA stir-fried dish of tender beef strips with fresh green peppers, known for its spicy and aromatic flavor.
Fresh Pot Ginger RabbitA Sichuan-style dish featuring fresh rabbit meat slowly stewed with ginger, garlic, and chili, resulting in a rich, spicy, and aromatic flavor.
Ganoderma lucidum stir-fried with cured porkA Chinese home-style dish made by stir-frying Ganoderma lucidum mushrooms with cured pork, resulting in a savory and aromatic flavor.