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Jin Lao Xi Dao Mian (Changping Branch)

小吃面食 · ⭐ 3.7

No. 31-2 Donghuan Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Rich Pork Daoxiao Noodles

  Rich pork knife-cut noodles feature fresh pork tenderloin and hand-sliced wide noodles. Pork diced, marinated with wine, soy sauce, and starch, then stir-fried with葱姜蒜 and simmered in broth, poured over cooked noodles. Firm texture, rich flavor.
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  Secret-Recipe Beef Knife-Sliced Noodles

  Secret recipe beef knife-cut noodles feature fresh beef and handmade knife-shaved noodles. Beef is marinated and stewed until tender, while noodles are skillfully shaved for a chewy texture. The broth is made from beef bones and spices, served with green onions and cilantro.
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  Vegetable Knife-Scraped Noodles

  Vegetable knife-cut noodles feature knife-cut noodles with seasonal vegetables like carrots, green peppers, mushrooms, and bean sprouts, blanched or stir-fried and cooked together, then seasoned with soy sauce and sesame oil.
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  Old West Braised Tofu Cubes

  Old West Braised Tofu Cubes is a dish featuring tofu cubes simmered slowly in a seasoned braising sauce, absorbing its rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.

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