Pengpu One Fry (Ningbo Chenghuang Temple Branch)
小吃快餐 · ⭐ 3.6
No. 188, Dashani Street
Dragon Mate tips
这家饭店位于No. 188, Dashani Street，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Bamboo Shoots with Tofu Skin、Crispy Tofu with Sauce、Gun Leg。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 188, Dashani Street
- Popular dishes: Bamboo Shoots with Tofu Skin, Crispy Tofu with Sauce, Gun Leg, Signature Fried Chicken Leg, Starry Chicken Cutlet
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Signature Fried Chicken LegOur signature fried chicken thighs are made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried in hot oil until the skin turns golden and crispy, while the inside remains tender and juicy.
Starry Chicken CutletFresh chicken breast marinated and deep-fried to crispy perfection, topped with colorful sugar granules resembling stars.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Bombed Enoki MushroomsFried enoki mushrooms stir-fried with chili and garlic, delivering a crispy texture and bold flavor.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.