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Ruyi Wonton (Tongxing Shopping Plaza Store)

小吃快餐 · ⭐ 3.6

Tongxing Life Plaza, Liufang Road

Dishes

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  Chilled Peach

  Chilled peach is a cold appetizer featuring fresh peaches as the main ingredient. Peach slices are chilled in ice water or refrigerated to maintain their sweet taste and crisp texture, without any added seasonings.
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  炸酱拌小刀面

  炸酱拌小刀面是一道以手工制作的小刀面为主料，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，再加入黄瓜丝、胡萝卜丝等配菜拌匀食用的面食。面条筋道，炸酱浓郁，配菜清爽。
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  Pan-fried Pork and Celery Dumplings

  A savory Chinese snack made by pan-frying pork and celery dumplings until golden brown, offering a crispy exterior and juicy filling.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  虾仁玉米馄饨

  虾仁玉米馄饨是以新鲜虾仁和甜玉米粒为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制而成的中式面点。虾仁提供鲜嫩口感，玉米粒增添清甜风味，馄饨皮由面粉和水制成，整体口感软糯鲜美。
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  Sour Soup Dumplings

  Sour soup dumplings feature minced pork and shrimp wrapped in thin dough, served in a tangy tomato or vinegar-based broth with herbs for a refreshing, spicy-sour taste.
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  Premium Shrimp Dumplings

  Golden shrimp dumplings made with fresh shrimp and pork filling, wrapped in thin dough and boiled until they float.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
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  Chicken and Mushroom Dumplings

  Xianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
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  Spicy Dumplings

  Spicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.

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