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Foji Geddang Soup · Seafood Home-style Dishes (Second Branch)

地方菜 · ⭐ 4.4

No. 22-1 Haian Street, Xiangyang Subdistrict (near Yantai Mountain Park Scenic Area)

Dishes

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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stewed Wild Fish with Slices

  A dish featuring various wild fish simmered slowly with aromatics and served with sliced vegetables or tofu for a rich, savory flavor.
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  Braised Tofu Pockets in Clay Pot

  A dish of soft tofu filled with meat or vegetables and slowly stewed in a clay pot, resulting in a rich, savory flavor.
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  Fujii Seafood Noodle Soup

  A savory soup featuring fresh seafood and handmade dough balls, simmered in rich broth for a comforting, flavorful experience.
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  Old Yantai Fried Pork Cutlet

  Old Yantai fried pork tenderloin is a dish mainly made with pork tenderloin. The meat is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. It's crunchy outside and tender inside.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Scallion Oil Egg

  A classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
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  Scallion Oil Abalone

  Scallion oil abalone is a dish made from fresh abalone with scallions and ginger as accompaniments. After cleaning and blanching, the abalone is stir-fried with fried scallions and seasoned to perfection. The dish has a clear color and tender texture.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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