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Hu Ge Ge · Hunan Flavor Bistro

湘菜 · ⭐ 4.7

No. A23-1, West Side of Jinrui 2nd Road, North of Shaliang River, Lecong Town, Lecong Town

Dishes

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  Spicy Pork Trotter

  A dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
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  Shredded Potatoes with Boneless Pork

  Made with shredded potatoes and boneless pork, stir-fried quickly for a crisp and tender texture with savory flavor.
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  Signature Old Ginger Stir-Fried Free-Range Chicken

  Free-range chicken stir-fried with aged ginger over high heat. Tender and juicy chicken with rich ginger aroma and complex texture.
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  Gogogo Fish Stew

  A flavorful dish made by slow-cooking fresh fish with tofu and vegetables in a savory sauce, resulting in tender fish and rich broth.
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  Gogo Plasma Duck

  Gogo Plasma Duck is made with fresh duck meat, marinated specially and deep-fried at high temperature, resulting in a crispy skin and juicy interior. Its unique feature lies in the use of a special plasma sauce for seasoning, giving it a bright red color and rich flavor. No artificial coloring is added during production, relying instead on natural ingredients to create a striking visual effect.
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  Lime Steamed Egg

  A traditional Chinese dish made by steaming eggs mixed with lime water, resulting in a smooth and delicate texture.
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  Flower Stone Tofu

  Hua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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