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Xiang E Ren Jia (Olympic Center Branch)

湘菜 · ⭐ 4.1

Aoti Sports Center, No. 5003

Dishes

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  Three-Slice Pancake

  Three-slice pancake is a type of pancake made mainly with carrots, cucumber and wood ear fungus. These ingredients are sliced into thin strips, mixed with flour and seasonings to make a batter, then fried in a pan.
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  Thousand-layer Cake

  Thousand-layer cake is a type of noodle made primarily from flour, created by repeatedly rolling and cutting the dough into fine strands. After flattening the dough into a thin sheet and slicing it into细丝, it is rolled into balls or coiled into a饼 shape, then pan-fried or baked. The finished product has a crispy outer crust and distinct layers inside, offering a rich and varied texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Changde Rice Noodles

  Changde rice noodles are a traditional snack from Changde City, Hunan Province, made from fine rice noodles and served in beef, pork bone, or chicken bone broth, with toppings like pickled beans, chili oil, green onions, and cilantro. Cooked noodles are mixed with hot soup and toppings.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
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  Signature Dual-Color Fish Head

  A signature dish featuring a fresh fish head marinated in red and green peppers, then simmered with ginger and garlic for a rich, flavorful broth.
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  Xiang-style Stinky Tofu

  Xiang-style stinky tofu is made from tofu fermented into a base, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro for a unique flavor.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Bacon Stewed with Mixed Bamboo Shoots

  A traditional Chinese dish made by stewing bacon with mixed bamboo shoots, resulting in a savory and aromatic meal.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Crispy Roast Duck

  The signature roast duck is made from tender Peking ducks, carefully marinated and roasted to achieve a crispy skin and tender meat with a bright red color. The duck slowly rotates over charcoal fire until the skin turns golden and crunchy while the meat remains juicy and flavorful. It is traditionally served with thin pancakes, scallion strips, and sweet bean sauce for a unique taste.

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