Luck Coffee (Shenyang City University Branch)
咖啡 · ⭐ 3.8
Shop Nos. 2–4, No. 880, Shenying Street, on Campus
Dishes
Classic AmericanA classic American burger featuring a beef patty with lettuce, tomato, onion, and cheese between two slices of bread. Cook the patty, toast the buns if desired, then assemble.
Toffee Vanilla LatteVanilla toffee latte made with espresso, steamed milk, toffee syrup, and topped with vanilla syrup. Optional whipped cream or foam. Ingredients: coffee beans, milk, toffee syrup, vanilla extract.
幸运小圆饼干幸运小圆饼干是一种以低筋面粉、黄油、糖粉和鸡蛋为主要原料制成的圆形饼干。制作时将黄油软化后与糖粉混合搅拌均匀，加入鸡蛋液拌匀，再加入过筛的低筋面粉揉成面团，分割成小剂子后压成圆形，放入烤箱烘烤至表面金黄即可。
Lemon LatteLemon latte is a drink made with milk and coffee as the base, combined with lemon juice or lemon flavoring. It has a fresh taste with a subtle sourness and dairy aroma.
Caramel Milk CoffeeCaramel milk coffee is a drink made by combining coffee, milk, and caramel sauce. It is mixed through stirring or steaming, offering a sweet and smooth flavor.
Caramel Cookie LatteCaramel cookie latte made with espresso, heated milk, and caramel syrup, topped with froth and crushed caramel cookies.
Sizzling Butter LatteSizzling Butter Latte is a drink based on coffee, with specially made butter fried at high temperature. The main ingredients are coffee, butter, and cream. The butter is fried until golden and crispy, then mixed with coffee, giving it a rich and aromatic flavor.
Rose Sea Salt LatteRose sea salt latte is made with coffee as the base, mixed with milk or plant-based milk, topped with rose syrup or jam and a pinch of sea salt for a unique flavor profile. Brew concentrated coffee first, then mix with heated milk, and finally add rose-flavored elements and sea salt on top.
Red Bean Paste LatteA sweet and creamy beverage made by blending red bean paste with coffee and milk, offering a smooth, rich flavor.
Jasmine Light Milk TeaJasmine Light Milk Tea is a beverage made by blending premium jasmine tea with smooth dairy products, carefully crafted to create a harmonious balance. The fresh aroma of jasmine tea blends seamlessly with the rich creaminess of dairy, offering a refreshing yet full-bodied taste experience.