Zheng De Xian · Lemon Rice Noodles · Oyster Pancake (Runhui Store)
小吃面食 · ⭐ 4.0
Building E, Runhui Science and Technology Park, No. 18 Shenzhou Road
Dishes
Hand-Hammered Beef MeatballsHand-hammered beef balls made from fresh beef, finely pounded by hand, mixed with starch, scallion-ginger water, and seasonings, then shaped into balls and cooked by boiling or pan-frying.
Signature Lemon NoodlesA refreshing noodle dish made with rice noodles, fresh lemon juice, garlic, chili oil, and cilantro—perfectly balanced in tangy and spicy flavors.
Shata Beef Noodle SaladA dish of tender beef and rice noodles tossed in a savory satay sauce, popular in Southeast Asian cuisine.
Tomato Fried Egg NoodlesA Chinese dish made with tomatoes and eggs, stir-fried and served over noodles or rice vermicelli for a tangy, savory flavor.
Jasmine Ice JellyJasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Pork NoodlesFresh pork slices served with smooth rice noodles, seasoned with a secret sauce and vegetables for a savory, satisfying dish.
Freshly Sliced Yellow Beef NoodlesFreshly sliced yellow beef served over hot noodle soup, with a rich and savory broth and tender beef slices.
Fresh Meat and Offal NoodlesA traditional Chinese dish made with fresh meat and offal (such as liver, intestines, and stomach) cooked in a flavorful broth with rice noodles.