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Ban Shao · New Anhui Cuisine (Book City Store)

地方菜 · ⭐ 4.6

3rd Floor, Xinhua Bookstore Book City Store, No. 279, Changjiang Middle Road (100 meters east of the intersection of Changjiang Middle Road and Tongcheng Road, then north)

Dishes

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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Li Hongzhang's Mixed Stew

  A hearty Chinese stew made with chicken, ham, shrimp, mushrooms, and bamboo shoots, simmered in broth for rich flavor.
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  Yangmei Meatballs

  Yangmei meatballs are a Chinese dish made with minced pork or shrimp, shaped into balls and simmered in a sweet-sour plum sauce, offering a tangy and tender flavor.
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  Lemon Sour Soup Basa Fish

  Basa fish cooked in a tangy lemon-based broth with tomatoes and onions, delivering a refreshing and zesty flavor.
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  Woyang Moss Vegetables Stir-fried Yellow Beef

  Stir-fried yellow beef with Woyang moss vegetables, featuring tender beef and crisp moss vegetables, seasoned with a savory-sweet flavor.
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  Spicy Chicken Feet

  Spicy chicken feet made with tender claws simmered in a savory sauce, offering a rich and satisfying flavor.
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  Stone Pot Tofu Noodles

  A dish made with shredded beans cooked in a stone pot, seasoned with garlic and chili for a savory flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Mushroom and Fermented Black Bean Pork Trotter Stew

  A slow-cooked stew featuring pork trotters and assorted mushrooms, seasoned with fermented black bean paste and soy sauce. Rich in flavor, the trotters are tender and the mushrooms absorb the savory broth.
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  Mushroom Pork Trotter Stew

  A hearty stew made with pork trotters and assorted mushrooms, slow-cooked to tender perfection for a rich, savory flavor.
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  Bamboo Shoots with Gastrodia Tofu Stew

  A nourishing dish featuring soft tofu, fresh bamboo shoots, and Gastrodia, gently stewed for a delicate flavor.
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  Bok Choy with Black Tofu Stew

  A dish featuring tender bok choy and black tofu simmered in a light broth, offering a mild and savory flavor.
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  Purple Rice Cake

  A traditional Chinese dessert made from purple rice and glutinous rice, steamed with red dates and lotus seeds for a soft, sweet flavor.
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  Chicken Mushroom and Chicken Mustard Greens Stir-fry

  A stir-fry of chicken mushroom and chicken mustard greens, sautéed with garlic for a savory, fresh taste.

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