Jiao Xi Sichuan Cuisine (Shatian Center Store)
川菜 · ⭐ 3.9
Shop No. 108-1-2, 1st Floor, Area A, Shatian Central, No. 9 Liguang Road, Lishui Town
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Health-Preserving Flower TeaHealth-preserving flower tea is made from various Chinese medicinal herbs and flowers, including chrysanthemum, goji berries, rose petals, honeysuckle, and cassia seeds. Mix these ingredients in proportion and brew with hot water—no complex cooking required.
Hammer-Pounded CucumberA refreshing cold dish made by smashing cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature CrawfishFresh crawfish stir-fried with secret spices and chili, resulting in tender meat and rich, spicy flavor.
Signature Sour Cabbage PerchSignature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
Bullfrog with Perilla SauceFresh bullfrog stir-fried with a fragrant perilla sauce, offering a spicy and aromatic taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Golden Garlic Sichuan Fish with Pickled CabbageA flavorful Sichuan-style fish dish featuring tender fish fillets, pickled cabbage, and garlic in a golden, spicy-sour broth.