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Shi Yuan Gen (Xiyanyan Branch)

小吃快餐 · ⭐ 3.7

No. 47, Baoliang Middle Road, Gaotangling Subdistrict (Ground Floor, Huangluan Xinxing Hotel)

Dishes

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  Health-Preserving Stir-Fry King

  A healthy stir-fry dish made with seasonal vegetables and lean protein, offering a balanced and nutritious meal.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Spicy Mixed Vegetable and Meat Salad

  A flavorful salad made with fresh vegetables and tender meat, tossed in a spicy sauce for a bold and satisfying taste.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Imperial Pot Tofu

  A Chinese dish featuring soft tofu simmered in a clay pot with minced pork, mushrooms, and ham, resulting in a rich and savory flavor.
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  Tea Oil Steamed Fish Tail

  Tea oil steamed fish tail uses cured fish tail and tea oil, resulting in a fragrant and tender dish with rich flavor.
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  Pickled Garlic Greens Stir-Fried with Green-Shell Eggs

  A simple and flavorful dish combining pickled garlic greens and fresh green-shell eggs, stir-fried to perfection for a savory, satisfying meal.
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  Sauce Pepper Stir-fried Pork Belly

  A stir-fried dish of pork belly with spicy sauce peppers, known for its rich flavor and tender meat.
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  Sauce-Seasoned Huai Shan

  A dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.
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  Golden Branches and Jade Leaves

  Golden枝玉叶 is a dish made primarily from tofu skin and greens. Tofu skin is sliced and blanched with washed greens, then stir-fried in oil and seasoned to taste. The process emphasizes preserving the original flavor and texture of the ingredients.

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