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8 Fresh Penglai Noodles (Shengli Road Branch)

小吃面食 · ⭐ 3.9

Inside the parking lot of Mr. Li Beef Noodle Restaurant, No. 179 Shengli Road, southern end

Dishes

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  Bone Soup Noodles

  Noodle soup made with pork or beef bones, slowly simmered into a rich white broth, served with cooked noodles and toppings like greens and scallions. The soup is hearty and the noodles chewy.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Sea Cucumber Noodles

  A Chinese dish made with sea cucumber and fresh noodles, simmered in broth for a savory and satisfying meal.
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  Sea Urchin Noodles

  A dish featuring fresh sea urchin and handmade noodles, known for its rich, savory flavor and delicate texture.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Celery and Peanut Salad

  Celery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
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  Penglai Noodles

  Penglai noodles are a traditional dish from Penglai, Shandong, featuring hand-pulled noodles in a seafood broth with ingredients like dried shrimp, seaweed, and shellfish. The flavor is fresh and savory.
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  醋拌土豆丝

  醋拌土豆丝是一道以土豆为主要食材的凉菜，将土豆切成细丝后焯水或直接拌制，加入醋、盐、辣椒等调料拌匀而成。
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  Fish Noodle Soup

  A Chinese dish featuring fish-based broth served over noodles, known for its rich flavor and tender texture.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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