Cixi Hangzhou Bay International Hotel - Restaurant
江浙菜 · ⭐ 3.8
No. 625 North Xincheng Avenue, Cixi International Hotel
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Secret-Recipe Mandarin FishFresh mandarin fish marinated in a special sauce and steamed to perfection, resulting in tender, flavorful meat with a rich aroma.
Vinegar-flavored JellyfishA cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and chili for a crisp, tangy flavor.
Golden Crown Sashimi ComboPremium salmon and tuna selected, frozen slowly at low temperature and sliced, preserving original freshness with tender, smooth texture, served with special soy sauce and wasabi.
Fish Bone and Sea Cucumber Steamed in BowlA Cantonese dish featuring fish bones and sea cucumbers steamed together, offering a delicate, savory flavor.