Zeng Yi Korean BBQ (Xihu Road Branch)
烧烤 · ⭐ 4.3
No. 32, Xihu Road, Addendum No. 1
Dishes
Five-color Pork BellyA colorful Chinese dish featuring pork belly stir-fried with five-colored vegetables, seasoned to perfection.
Two-Person Special ComboA curated selection of dishes including spicy chicken wings, steamed scallops with garlic sauce, braised pork balls, and stir-fried seasonal vegetables—perfect for sharing.
Meng Po SoupMeng Po Soup is a traditional Chinese soup dish, primarily made with various herbs such as danggui and goji berries, and a rich broth prepared from pork or chicken bones. The preparation involves soaking the herbs, then slowly simmering them together with the broth for several hours until the soup becomes rich and the active components of the herbs are fully dissolved into the liquid.
Acai BowlAcai bowl made with fresh acai berries and tropical fruits, served chilled for a refreshing and nutritious meal.
Cucumber BeefA creative Chinese dish featuring tender beef slices stir-fried with cucumber, seasoned with garlic, chili, and a secret sauce for a fresh and savory taste.
Braised Scallion Roasted ChickenFresh chicken thigh and scallions marinated in a special sauce, then slowly roasted to achieve a crispy exterior and tender, juicy interior with rich onion aroma.
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.
Shrimp Basil RisottoA savory dish featuring fresh shrimp and basil cooked into a creamy risotto with aromatic vegetables.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.